Little Debbie Oatmeal Whoopie Pies
Little Debbie Oatmeal Whoopie Pies are irresistible! They are full of chewy oats, spice, and sweetness! It'll be a win for your children, and you just can't go wrong with these!
Ingredients
Cookies
- 4 cups brown sugar
- 1 1/2 cup softened butter
- 4 eggs
- 1 cup raisins
- 1 tsp. salt
- 4 cups quick oats
- 2 tsp. cinnamon
- 2 tsp baking powder
- 4 tsp baking soda
- 6 tbsp. hot water
- 5 1/2 cups all purpose flour
Icing
- 8 oz. cream cheese
- 14 oz. marshmallow cream
- 5 1/2 cups powdered sugar
Instructions
Cookies
- Cream brown sugar and butter.
- Puree eggs and raisins and add to sugar/butter mixture. Mix well.
- Add salt, oats, cinnamon, and baking powder and mix again.
- Mix baking soda with hot water. blend it into your cookie mixture.
- Add flour slowly until well incorporated.
- Bake cookies at 350 degrees for 10 minutes, or take them out just before they start browning.
Icing
- Cream the cream cheese till smooth and add the rest of ingredients. Mix well.
- Ice the bottom of one cookie and then add another cookie on top to make a whoopie pie! Enjoy!
Notes
The butter can be substituted for shortening if you would like!
When making the icing, make sure the cream cheese is room temperature.
If the icing is too runny, you can add more powdered sugar.
Another substitution for icing is that you could use just plain marshmallow cream for in-between the cookies.